Boasting an incredibly bright flavor profile with notes of lemon and cherry, the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world. Â As a 70% dark chocolate, the nuances are drawn out with just the right balance of sweetness to be super approachable. Â We then zested hundreds of lemons, dried the zest, and blitzed it with organic cane sugar to create a wonderful ‘lemon crunch’ to add onto the chocolate bars. Â This accentuates the bright lemon notes and provides just a hint of texture to make this citrus bomb of a chocolate bar.
70% Tanzania | Dark
$38.50
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